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Don’t have fresh herbs? This easy pork chop marinade works well with dried parsley, sage, and rosemary, too!.If your grill runs hot, you may need to use a combination of direct and indirect heat. This ensures that the grill is hot enough to get a sear but also roast it on the inside to keep it juicy. The best temperature to grill a pork chop is between 350-400F.Make sure your pork chops rest for at least 5 minutes to stop the cooking process and let the juices redistribute into the meat.Pork chops need to marinate for at least 30 minutes but can be marinated for up to 24 hours to tenderize even further.Pat the raw pork chops dry thoroughly before adding seasonings so they stick properly.It’s best to have a kitchen thermometer on hand to make sure the internal temperature reaches 145 degrees Fahrenheit before serving. How long the pork chops take to cook depends on how thick they are.They should be cooked on high heat for 10 to 12 minutes, or until the internal temperature of the pork chop registers 145 degrees on an instant read thermometer. Add the pork chops to the marinade, transfer to an airtight container and marinate for at least 30 minutes or up to 24 hours. Pat them dry with a paper towel, season with salt and pepper and prepare the marinade by mixing together the remaining ingredients. Fresh Herbs – You’ll need fresh parsley, sage, rosemary to chop up and flavor the pork.Ĭan I use bone-in pork chops? Yes! Just make sure you are using a kitchen thermometer as well to make sure the meat gets fully cooked in areas closest to the bone.Minced Garlic – Infuses the pork chops with an aromatic garlic flavor.Olive Oil – Coats the pork chops and locks in the flavor of the herbs.Boneless Pork Chops – This budget-friendly cut of meat makes the perfect protein for this herbed marinade.It’s easy to prep ahead of time so you can throw it on the grill on a busy night.It’s the perfect protein to make on the grill in the summer months or on a grill pan indoors.Herb marinated pork pairs well with any side dish.Pork chops are inexpensive making this a budget-friendly grilling food.You can change up the seasonings and herbs.

Once marinated, the pork chops take only 10 to 12 minutes to cook on the grill depending on their size.Either way, it’ll be a family favorite in no time! Why You’ll Love This Recipe You can serve it with a fresh green garden salad or more of a hearty comfort food side dish like brussels sprouts au gratin. The best part about making grilled pork chops is that they pair well with almost anything.

The marinade tenderizes the meat perfectly so it’s grilled to perfection in less than 15 minutes. Create the best pork chop marinade by chopping up some fresh herbs and garlic and letting the pork infuse with their flavors.

They act as a canvas for flavor which makes them super versatile. Pork chops are a good choice of protein for grilling. The result is a delicious tender grilled pork chop that is perfect to make any time of the year and goes with any side dish! This easy recipe for Grilled Boneless Pork Chops uses a simple fresh herb marinade to flavor the pork chops before grilling.